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Selling to restaurants, but without a sales forceHouston Chronicle, United States - 1 hour agoBy KATHERINE FESER As owner of Euro Mid with his brother Albert, Elie Massoud supplies Houston's top restaurants with everything from olive oil to caviar to …
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The dollar's drop confronts winemakersHouston Chronicle, United States - 1 hour agoBoth ultimately ended up in Houston, and they had their own careers before getting into the wine business. When the two decided to import wine from Chile, …
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Business leaders paint improved economic pictureHouston Chronicle, United States - 2 minutes agoBy BRETT CLANTON